Traditional Thanksgiving Dish: Winter Succotash!

Happy Thanksgiving! Although I love cooking, I hardly ever make Thanksgiving dinner. I have enough aunts to make much more food than the family could ever eat. Thus, it's hardly necessary for me to cook. However, this year, I'm determined to make food and contribute to our Thanksgiving feast. Since my family is Asian, I wanted to do something more educational. Succotash is something that most likely be Winter Succotash INGREDIENTS: 1 tablespoon...

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Preparing for the Feast (...and a recipe One Pot Vegan Pasta)

I love reading. I love cooking. So, naturally, reading cookbooks is something I wish I have more time to do. Back when I had my first Food Confession blog, I would literally spend an eight to ten hours day just cooking. I would spend hours pouring over not just cookbooks but also the Internet, cooking shows, and any other sources I can get my hands on. So, as I pour over these volumes, I wish I still have that much time to cook and experument. Oh,...

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...I'm really back at it

I guess I didn't have the best start. I think I must have started the second post at least five times before I completely forgot about it. However, late is better than not at all right? Well, at least, that's what I am telling myself. Lately, I have been cooking and made some pretty delicious meals, if I do say so myself. Also, my kitchen, although still tiny, had acquired more tools for me to play with. Two items that brought me much excitement...

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